Skip to main content

Blueberry Citron Aquavit

5.0

(1)

This flavor combination results in an aquavit of a beautiful hue.

Recipe information

  • Yield

    <p>Makes 24 Servings</p>

Ingredients

1/2 cup picked-over blueberries
a 750-ml. bottle Absolut Citron vodka

Preparation

  1. Step 1

    Wash and dry blueberries. Pour off about 2 tablespoons vodka (just enough for a teeny Martini) to make room for blueberries. Put berries in bottle of vodka. Let vodka stand at room temperature 3 days. Freeze aquavit in bottle at least 8 hours, or until ice-cold, and up to 3 days. (Because of its high alcohol content, aquavit will remain liquid.)

    Step 2

    Pour aquavit into a decanter and serve ice-cold.

Read More
Enchiladas meet pumpkin in this cozy weeknight dinner.
Canned pumpkin, you shouldn’t have!
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fancy-feeling dish that comes together in 20 minutes.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Yes, you can use the pre-cut squash.
Crisp, buttery shell. Soft, flaky center. Cry!