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Blueberry Filling

3.8

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

4 1/2 cups blueberries
3/4 cup sugar
1/4 cup light corn syrup
1 teaspoon fresh lemon juice

Preparation

  1. Pick over blueberries. In a 3-quart heavy saucepan combine all ingredients and simmer, stirring, until reduced to about 2 cups, 25 to 30 minutes. Transfer filling to a bowl. Chill filling, covered, at least 1 hour and up to 2 days.

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