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Bobby Burns

Recipe information

  • Yield

    <p>Serves 1. This is sometimes made with 1 ounce sweet vermouth, no dry vermouth, and the Benedictine increased to 1 teaspoon. </p>

Ingredients

1 ounce Scotch whiskey
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
Dash Benedictine
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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