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Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)

By Maryam Jillani

4.5

(2)

Borani Banjan from cookbook Pakistan
Photo by Sonny Thakur

This is a festive eggplant dish my friend Nur Sultan often prepares as a side for large gatherings. She learned this recipe from her paternal grandmother, who was born in Kabul and moved to Peshawar after she got married. The dish is now a staple in our homes because of its straightforward preparation and ability to bring any dinner table to life.

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