Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 10 to 12 Servings
Ingredients
10 radishes
2 heads Boston lettuce
3 tablespoons fresh lemon juice
1 tablespoon minced shallot
2 teaspoons sugar
freshly ground black pepper to taste
1/2 cup olive oil
Preparation
Step 1
Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
Step 2
In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.
