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Bottom of the Drawer Mustard-Soy Dipping Sauce

Cooks' Note

Serve with store-bought cooked egg rolls, pot stickers, or chicken tenders.

Recipe information

  • Yield

    makes 1/4 cup

Ingredients

2 packets soy sauce
3 packets duck sauce
1 packet hot mustard

Preparation

  1. Combine the soy sauce, duck sauce, and mustard in a small mixing bowl and whisk together.

Rachael Ray's Look + Cook
TagsDipSauceCondimentNut FreeDairy FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
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