Bottom of the Jar Asian-Style Glaze

Name: Bottom of the Jar Asian-Style Glaze
Yield: makes 1/2 cup
Ingredients: Bottom of the jar of marmalade, up to 2 tablespoons; 2 tablespoons tamari (aged soy sauce); 1 small garlic clove, finely chopped or grated; 1 inch of fresh gingerroot, peeled and grated

December 9, 2011

Recipe information

Yield
makes 1/2 cup

Ingredients

Bottom of the jar of marmalade, up to 2 tablespoons

2 tablespoons tamari (aged soy sauce)

1 small garlic clove, finely chopped or grated

1 inch of fresh gingerroot, peeled and grated

Preparation

In the marmalade jar combine the tamari, garlic, and ginger and shake until completely incorporated. Pour over any skillet-cooked meat right before it’s done and continue to cook until the glaze thickens, 2 minutes.

Rachael Ray's Look + Cook