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Bottom of the Jar Orange Bourbon Glaze

Cooks' Note

Use this glaze to liven up sautéed chicken or pork.

Recipe information

  • Yield

    makes enough glaze for 4 portions of chicken or pork

Ingredients

1/4 cup bourbon
Bottom of the jar of orange marmalade, up to 2 tablespoons

Preparation

  1. Pour the bourbon into the marmalade jar and shake until completely incorporated. Remove the cooked meat from the skillet and pour the glaze into the pan. Then return the glaze to the heat and stand back as it will flame up if you are using a gas burner. Continue to cook until the flame dies down and the glaze thickens, 2 minutes.

Rachael Ray's Look + Cook
TagsSauceBourbonWhiskeyAlcoholBeveragesNut FreeDairy FreeVeganVegetarianGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepCookbooks
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