Bottom of the Jar Peanut Butter–Caramel Sauce

Name: Bottom of the Jar Peanut Butter–Caramel Sauce
Yield: makes 1 cup
Ingredients: Bottom of the jar of peanut butter, up to 1/4 cup; 1/2 cup caramel sauce; 2 to 3 tablespoons hot water; 2 tablespoons orange liqueur, such as Grand Marnier (optional)

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

Bottom of the jar of peanut butter, up to 1/4 cup

1/2 cup caramel sauce

2 to 3 tablespoons hot water

2 tablespoons orange liqueur, such as Grand Marnier (optional)

Preparation

In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

Rachael Ray's Look + Cook