Recipe information
Yield
<p>Serves 1</p>
Ingredients
1/2 cup cracked ice
1 jigger (1 1/2 ounces) bourbon
2 tablespoons lemon juice
1/2 pony (1/2 ounce) sloe gin
2 teaspoons superfine granulated sugar
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Fall dreams are made of this. Who are we to disagree?
This isn’t competing with a brownie. It’s in a class of its own.
A fam-favorite, 30-minute dinner we have on repeat.