This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/2 small red onion
3/4 pound ground turkey
2 tablespoons Boursin cheese (preferably peppered)
4 slices challah or 2 English muffins
1 1/2 tablespoons olive oil
Accompaniments: tomato slices and watercress sprigs
Preparation
Step 1
Prepare grill.
Step 2
Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
Step 3
While burgers are grilling, brush bread with oil and toast on grill.
Step 4
Serve burgers on bread with tomato and watercress.
