Active time: 10 min Start to finish: 30 min
Recipe information
Yield
Makes 4 side-dish servings
Ingredients
1 (1-lb) bag celery hearts (about 2)
2 tablespoons unsalted butter
1 cup low-sodium chicken broth
1/8 teaspoon salt
1/8 teaspoon black pepper
Preparation
Step 1
Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
Step 2
Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
Recipe notes
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