I’m gonna jump right out there and say that lamb is my favorite meat. And this is probably my favorite dish—to both cook and eat. I love that lamb shanks look like something out of the Flintstones, even though one shank is the perfect size for one person. On a cold winter night when I’m home making dinner for my family, this is definitely my go-to recipe. Like any braise, it takes a bit of effort to get started, but once you get them going, you can just toss the shanks in the oven and let them go on their lamby way.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.