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Epicurious
Bon Appétit

Braised Swiss Chard With Bacon and Hot Sauce

By Ann Redding and Matt Danzer

4.9

(8)

Braised Swiss Chard With Bacon and Hot Sauce
Photo by Bobbi Lin

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

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