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Brandied Whipped Cream

5.0

(1)

Recipe information

  • Total Time

    min

  • Yield

    Makes about 4 cups

Ingredients

2 cups heavy cream
2 tablespoons confectioners sugar, or to taste
2 tablespoons brandy, or to taste

Preparation

  1. Beat cream with confectioners sugar with an electric mixer until it holds soft peaks. Fold in brandy.

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