Skip to main content
Epicurious
Bon Appétit

Brandied Whipped Cream

4.8

(5)

Recipe information

  • Yield

    Makes 10 to 12 servings

Ingredients

1 1/2 cups chilled whipping cream
1 1/2 tablespoons sugar
2 tablespoons brandy

Preparation

  1. Beat cream and sugar in large bowl until soft peaks form. Add brandy and beat until stiff peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)

TagsBrandyAlcoholBeveragesNut FreeGluten FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.