This is a great main dish for kids and teens who have a taste for broccoli. This one’s a family favorite, because we all like broccoli so much. For an easy meal, serve with tossed salad and corn on the cob.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
Step 2
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Step 3
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400°F oven, and serve.
nutrition information
Step 4
Calories: 248
Step 5
Total Fat: 9g
Step 6
Protein: 10g
Step 7
Carbohydrate: 30g
Step 8
Cholesterol: 31mg
Step 9
Sodium: 202mg
