Skip to main content
Epicurious
Gourmet

Broccoli Rabe

3.7

(14)

Image may contain Plant Food Vegetable Broccoli and Steak
Broccoli RabeAlan Richardson

Recipe information

  • Total Time

    7 min

  • Yield

    Serves 2

Ingredients

1/2 bunch broccoli rabe (5 ounces), hollow stems trimmed

Preparation

  1. Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.

Nutrition Per Serving

Each serving has about 20 calories and less than 1 gram fat.
#### Nutritional analysis provided by Self
TagsBroccoli RabeVegetableSideDinnerGluten FreeDairy FreeNut FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerFallWinterGourmet
Read More
Burger Beans
A beefed-up take on a BBQ staple.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Homemade Bagels
Crusty, chewy, and actually easy. No lye or barley syrup needed.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.