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Epicurious

Broccoli Sprout-Tofu Spread on Toast

By Martha Johnson

2.5

(1)

This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo.

Ingredients

8 oz. tofu cake
1 tbsp. white or brown rice miso
4 tbsp. tahini
2 tbsp. lemon juice
1 cup broccoli sprouts
10 slices toasted whole grain bread

Preparation

  1. In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.

Whole Foods Market, New York
TagsSpreadsMisoTofuSproutVegetableBroccoli/BroccoliniTahiniMainLunchBrunchDinnerNut FreeDairy FreeQuickEasyWeeknight MealsNo-CookEpicurious
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