Skip to main content
Epicurious
Cookbooks

Broiled Hamburgers

Ingredients

Preparation

  1. Prepare them as described for sautéed hamburgers (page 42) but omit the flour coating. Brush with cooking oil and set close under the hot broiler for 1 to 2 minutes on each side—when just beginning to take on springiness to the touch, they are medium rare. You might want to top them with one of the flavored butters noted on page 49.

Julia's Kitchen Wisdom Knopf
TagsBurgerAmericanBeefMeatMainLunchDinnerNut FreeQuickBroilCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.