Skip to main content
Epicurious
Gourmet

Broiled Peaches with Crème Fraîche

3.1

(2)

Image may contain Plant Fruit Food and Peach
Broiled Peaches with Crème FraîcheRita Maas

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 4 servings

Ingredients

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

    Step 3

    Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

    Step 4

    Serve warm.

TagsDessertFruit DessertPeachStone FruitFruitSour CreamDairyGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessBroilSummerGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.