Broiled Peaches with Crème FraîcheRita Maas
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream
Preparation
Step 1
Preheat broiler.
Step 2
Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
Step 3
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
Step 4
Serve warm.
