A wonderful accompaniment to the salad course of a special meal, served on a separate plate. These also make great “meaty” fillers for burger buns with lettuce, tomato, and your favorite condiments.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Preheat broiler (unless using a toaster oven).
Step 2
Combine the wine, oil, vinegar, and salt in a small mixing bowl and stir together.
Step 3
Wipe the mushrooms clean and arrange, smooth side up, on a small foil-lined baking sheet. Brush them with the marinade.
Step 4
Broil in the oven or a toaster oven for 4 to 5 minutes, then turn and broil until the mushrooms are touched by charred spots, 4 to 5 minutes. Remove from the broiler, sprinkle with oregano if desired, and serve.
nutrition information
Step 5
Calories: 45
Step 6
Total Fat: 2g
Step 7
Protein: 3g
Step 8
Carbohydrate: 3g
Step 9
Cholesterol: 0mg
Step 10
Sodium: 1mg
