Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon ground allspice
a pinch of ground cloves
two 1/2-inch-thick loin pork chops
Preparation
In a small bowl stir together the salt, the cinnamon, the allspice, the cloves, and pepper to taste. Pat the pork chops dry with paper towels, rub the spice mixture on both sides of them, and chill the chops, covered, for 30 minutes. Broil the chops on the oiled rack of a broiler pan under a preheated broiler about 4 inches from the heat for 5 minutes on each side, or until they are cooked through.
