Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
2 tablespoons lime juice
1 teaspoon superfine sugar
1/2 cup cracked ice or 2 or 3 ice cubes
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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