Skip to main content
Epicurious
Cookbooks

Brown Rice with Orange

Recipe information

  • Yield

    serves 4

Ingredients

1 3/4 cups chicken stock
1 cup brown rice
1 tablespoon butter
Salt and pepper
1 orange
1/4 cup fresh cilantro leaves, finely chopped
4 scallions, whites and greens, finely chopped

Preparation

  1. In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest. Bring the liquid up to a bubble, then cover the pot. Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes. When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

Rachael Ray's Look + Cook
TagsPilafBrown RiceRiceRice & GrainsOrangeCitrusFruitCilantroHerbs & SpicesScallionOnionRoot VegetableVegetableSideDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerWeeknight MealsSimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.