These are puffy pancakes baked in 8-inch foil pie tins. Serve one per person. Offer toppings at the table. All six pancakes take just a few minutes to bake to crusty perfection at convection bake.
Recipe information
Yield
makes 6 servings
Ingredients
For Garnish
Preparation
Step 1
Mix the milk, eggs, flour, granulated sugar, and salt with an electric mixer or in a blender, until smooth. Let the batter stand for 30 minutes before baking for best results.
Step 2
Position the oven racks so that they are equally spaced. Preheat the oven to convection bake at 450°F.
Step 3
Brush each of six foil pie tins with 1 tablespoon melted butter. Divide the batter equally among the pie tins, 1/2 cup batter per tin. Place two tins on each oven rack, staggered to allow for air circulation. Bake them for 10 minutes, until puffy and golden.
Step 4
Serve one pancake per person and offer a choice of toppings.
