Buffalo sauce's relationship with chicken wings is so strong that a spicy dalliance with salmon certainly isn't going to end things forever. Then again, this fiery fish works so well that we're thinking it might just open up a whole new world for the condiment.
Recipe information
Total Time
30 min
Yield
6 servings
Ingredients
Preparation
Step 1
Preheat oven to 425°F with rack in upper third. Lightly oil a shallow baking pan.
Step 2
Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup sauce.
Step 3
Toss panko with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon each of salt and pepper, then brush with remaining sauce. Sprinkle panko evenly over top of fish, then bake until panko is golden and fish is just cooked through, 16 to 22 minutes. Serve reserved sauce on the side.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
13 Hot and Spicy Buffalo Sauce Recipes for Father's Day
Is it a stereotype that dads love Buffalo wings? Maybe, but we're pretty sure everyone can get behind these saucy takes on the classic dish.All the Recipes You Need This Weekend, Right Here
Because life's too short.5 Sensational Salmon Dinners
There aren't many foods you can eat every night for a week without experiencing food fatigue. But salmon is the exception: It's a shapeshifter, able to take on a different form—and new flavor—every time you cook it.
