Yes, you can use the pre-cut squash.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Crisp, buttery shell. Soft, flaky center. Cry!
This picadillo-inspired topping would taste good on a shoe.
The umami-packed pasta you'll be making all season long.
Canned pumpkin, you shouldn’t have!
Brussels sprouts are better with a crunchy Parmesan skirt.
Protein on protein on protein. Great on their own or stirred into tomato sauce.