Butternut Squash with Apple & Cranberries

Name: Butternut Squash with Apple & Cranberries
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: Serves 4 people
Ingredients: 1/4 cup I Can't Believe It's Not Butter!® Spread, melted; 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups); 1 medium apple, cubed; 1/2 cup dried cranberries; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoons brown sugar, firmly packed

October 29, 2015

Image may contain Food Pasta and Macaroni

Photo by I Can't Believe It's Not Butter!®

This seasonal favorite is sure to please.

Recipe information

Total Time
1 hour
Yield
Serves 4 people

Ingredients

1/4 cup I Can't Believe It's Not Butter!® Spread, melted

1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)

1 medium apple, cubed

1/2 cup dried cranberries

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoons brown sugar, firmly packed

Preparation

Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.