Photo by Annabel Mehran
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Recipe information
Yield
Makes 4 cups
Ingredients
6 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon hot sauce
1/4 teaspoon cayenne pepper
4 cups pecans (about 1 pound)
Preparation
Step 1
Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.
Do Ahead
Step 2
Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
57 Pecan Recipes Including Pecan Pies, Tarts, Cookies, and More
The best pecan recipes for making the most of this luxuriously rich nut.What to Cook for Canadian Thanksgiving
The best recipes for Thanksgiving turkey, stuffing, green beans, and more.29 Snacks to Take On Your Next Camping Trip
From simple summer dips to no-bake energy bites, these snacks are perfect for grilling over the campfire or taking on the trail.
