Name: Cabbage and Asian Pear Slaw
Yield: Makes 4 servings
Ingredients: 1/2 cup buttermilk; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chives, plus more; 1/2 teaspoon poppy seeds, plus more; Kosher salt and freshly ground black pepper; 1/2 small green cabbage, shredded; 1 Asian pear, julienned; 1/4 small red onion, thinly sliced

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Cabbage and Asian Pear SlawKang Kim

This hits all the notes of a great slaw: creamy, tangy, and crunchy.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup buttermilk

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon apple cider vinegar

1 tablespoon chopped fresh chives, plus more

1/2 teaspoon poppy seeds, plus more

Kosher salt and freshly ground black pepper

1/2 small green cabbage, shredded

1 Asian pear, julienned

1/4 small red onion, thinly sliced

Preparation

Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.