This is the classic dressing for romaine lettuce, but it is delicious on any tossed salad. Drizzle it on steamed vegetables for something special.
Recipe information
Yield
yields 1/2 cup
Ingredients
2 tablespoons red wine vinegar or cider vinegar
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon soy sauce or Worcestershire sauce
1/4 cup grated Parmesan or Pecorino Romano cheese
1/2 teaspoon salt
Pinch of black pepper
1/2 cup olive oil
Preparation
Step 1
Whisk together all of the ingredients.
Step 2
Store leftovers in the refrigerator for up to a week.
Variation
Step 3
To make vegan Caesar Dressing, use an eggless mayonnaise, sometimes called Nayonnaise. Nayonnaise and vegetarian Worcestershire sauce are available in natural foods stores and large supermarkets.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
