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Epicurious
Bon Appétit

Caesar Salad with Sourdough Croutons

By Lora Zarubin

4.3

(21)

Image may contain Plant Food Meal and Dish
Caesar Salad with Sourdough CroutonsMarcus Nilsson

To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.

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