Name: Café Boulud's Blanquette de Veau
Yield: 8 servings
Ingredients: 10 ounces pearl onions; 4 1/2 pounds veal shoulder, boned, trimmed, cut into 1-inch pieces; 9 cups (or more) chicken stock or canned low-salt chicken broth; 3 fresh thyme sprigs; 2 bay leaves; 5 tablespoons butter; 1 1/2 pounds celery root (celeriac), peeled, cut into 1 1/2-inch pieces; 4 large carrots, peeled, cut into 1 1/2-inch lengths; 3 medium turnips, peeled, each cut into 6 pieces; 8 ounces button mushrooms; 6 ounces haricots verts or other green beans, ends trimmed; 3 tablespoons all purpose flour; 1/2 cup whipping cream; 1/2 tablespoon (about) fresh lemon juice; 1/2 bunch fresh chives, cut into 2-inch pieces (optional)

"I recently had lunch at Café Boulud here in New York," says Shelli Rafkin of New York, New York. "My entrée, blanquette de veau, had the most incredible sauce I've ever tasted. The whole dish, in fact, was sensational."

In this variation on the classic stew, the veal and the vegetables are cooked separately and combined at the end, when they're topped with a rich white sauce.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.