Name: Calabrian Chile Oil
Yield: Makes about 2/3 cup
Ingredients: 2 tablespoons finely chopped drained oil-packed Calabrian chiles; 1/2 cup olive oil; Kosher salt and freshly ground black pepper

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Calabrian Chile OilPenden + Munk

This versatile oil is a great way to bring heat to just about any dish.

Recipe information

Yield
Makes about 2/3 cup

Ingredients

2 tablespoons finely chopped drained oil-packed Calabrian chiles

1/2 cup olive oil

Kosher salt and freshly ground black pepper

Preparation

Step 1
Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
Step 2
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

TagsSauce Condiment Calabrian Chile Chile Vegetable Nut Free Gluten Free Dairy Free Vegetarian Vegan Easy Make Ahead 5 Ingredients or Fewer Meal Prep No-Cook Bon Appétit

Recipe notes

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