Name: Calamari-Olive Salad
Cook time: 25 min
Total time: 25 min
Yield: Makes 6 (main course) or 8 (first course) servings
Ingredients: 2 pounds cleaned squid; Heaping 1/3 cup niçoise olives, finely chopped; 1/3 cup finely chopped celery; 1/3 cup chopped celery leaves; 1/3 cup thinly sliced scallion; 1 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice, or to taste; 1/4 cup extra-virgin olive oil

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Calamari-Olive SaladStephanie Foley

This beautiful seafood salad makes a terrific home for leftover Niçoise olives from the braised Veal Cacciatore . Quickly cooking the calamari renders it snowy white and very tender—such a nice backdrop to the salty olives and crunchy celery. Scallion, lemon zest, and celery add freshness.

Recipe notes

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