Name: Canary Islands Spicy Potatoes
Yield: Serves 4
Ingredients: 1 pound small red potatoes; 1/4 cup olive oil; 1/4 cup white-wine vinegar; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika (preferably Hungarian); 1/4 teaspoon dried hot red pepper flakes; 2 scallions including some of the green part, sliced thin; 1/4 cup minced fresh parsley leaves

I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat.

Can be prepared in 45 minutes or less.

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