Canton Ginger KickJohn Kernick
Kick is the right word to describe this golden cocktail, which underscores the shot of ginger liqueur with ginger syrup and lemon.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.