Skip to main content

Cappuccino

3.8

(1)

Recipe information

  • Yield

    Serves 6.

Ingredients

3 cups milk
3 cups freshly brewed espresso
Sugar to taste
Cinnamon (for dusting)

Preparation

  1. With the steam pipe of an espresso machine steam the milk. Pour the espresso into coffee cups. Add the milk and sugar and dust the coffees with the cinnamon.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like hot honey chicken with peaches and a dirty martini spritz.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.