Cappuccino Rum Shake

Name: Cappuccino Rum Shake
Yield: Makes 2 drinks
Ingredients: 1 pint (2 cups) softened coffee ice cream; 3 ounces (6 tablespoons) dark rum, or to taste; 1/4 teaspoon ground cinnamon; 1/2 cup whipped cream; Garnish: unsweetened cocoa powder and cinnamon sticks

August 20, 2004

Recipe information

Yield
Makes 2 drinks

Ingredients

1 pint (2 cups) softened coffee ice cream

3 ounces (6 tablespoons) dark rum, or to taste

1/4 teaspoon ground cinnamon

1/2 cup whipped cream

Garnish: unsweetened cocoa powder and cinnamon sticks

Preparation

In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.

TagsCocktail Alcohol Beverages Frozen Dessert Dessert Milkshake Rum Cinnamon Herbs & Spices Quick Easy 5 Ingredients or Fewer Blender Gourmet

Recipe notes

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