Cooks' note:
•Leftover raspberry coulis makes a great topping for ice cream or sorbet and is also delicious stirred into club soda.
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred
Preparation
Step 1
Preheat broiler.
Step 2
Force raspberries through a fine sieve into a bowl to remove seeds.
Step 3
Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
Step 4
Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.
Nutrition Per Serving
Each serving about 121 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
