Name: Caramelized Garlic, Spinach, and Cheddar Tart
Yield: 4 Servings
Ingredients: All-Butter Pie Dough; All-purpose flour (for surface); 5 large eggs; 3 heads of garlic, cloves peeled; Kosher salt; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon pure maple syrup; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; Freshly ground black pepper; 6 ounces sharp white cheddar cheese, grated (about 2 cups); 2 cups baby spinach; 3/4 cup crème fraîche; 3/4 cup heavy cream

Image may contain Pie Food Tart Dessert Cake and Pizza

Photo by Gentl & Hyers

The unsung hero of this dish? The nutty-sweet garlic.

Recipe notes

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