Skip to main content
Epicurious
Cookbooks

Caramelizing Onions

Ingredients

Preparation

  1. To make 1 cup caramelized onions, heat 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium-low heat. Slice 2 medium onions (about 1 1/2 pounds) into 1/8-inch rounds, add to the pan, and cook until they begin to soften, stirring occasionally, about 15 minutes. Add 1 teaspoon sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper, raise the heat slightly, and cook until golden brown, stirring occasionally, about 30 minutes. Serve warm.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCondimentOnionRoot VegetableVegetableGluten FreeNut FreeVegetarianSauteCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.