Skip to main content
Epicurious
Gourmet

Cardamom Sour-Cream Waffles

By Andrea Albin

3.8

(24)

Cardamom SourCream Waffles
Romulo Yanes

Elevate your brunch with these cardamom-scented waffles, topped with lingonberry preserves.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 individual waffles

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Preparation

  1. Step 1

    Preheat a waffle iron until hot.

    Step 2

    Whisk together flour, baking powder, baking soda, salt, and cardamom.

    Step 3

    Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.

    Step 4

    Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

TagsWaffleCardamomHerbs & SpicesSour CreamDairyMainBreakfastBrunchVegetarianNut FreeEasyGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.