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Carrot and Beet Salad

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Recipe information

  • Yield

    5 people

Ingredients

1/2 cup crumbled feta cheese or goat cheese
1/2 cup shelled pistachios
1 can (15 oz.) Libby's® Sliced Beets, drained and cut into bite-sized pieces
1 can (14.5 oz.) Libby's® Sliced Carrots, drained
7 ounce bag of spring mix
your favorite savory oil and vinegar salad dressing

Preparation

  1. Steps:

    Add dressing just prior to serving and toss to coat.

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