Carrot Salad with Yogurt and CorianderRomulo Yanes
The carrots are shocked in ice water after shaving to give them a wavy shape and slightly soften their crunch.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Crispy. Golden. Fluffy. Bubbe would approve.
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
With homemade quick pickles, this will be your new signature side dish.