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Bon Appétit

Carrots with Ginger

4.1

(44)

Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
1 cup freshly squeezed orange juice
1/4 cup (1/2 stick) butter
2 tablespoons sugar
1 1/2 tablespoons grated peeled fresh ginger
2 tablespoons chopped fresh parsley

Preparation

  1. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

TagsCarrotRoot VegetableVegetableGingerHerbs & SpicesOrangeCitrusFruitSideDinnerVegetarianNut FreeGluten FreeQuickEasyWeeknight MealsSimmerBon Appétit
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