Recipe information
Yield
Serves 1.
Ingredients
1 ounce gin
1 ounce dry vermouth
1 ounce green crème de menthe
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Crisp, buttery shell. Soft, flaky center. Cry!
This isn’t competing with a brownie. It’s in a class of its own.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Fall dreams are made of this. Who are we to disagree?
Known as okayu, this Japanese comfort food will warm you from the inside out.
Enchiladas meet pumpkin in this cozy weeknight dinner.