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Cashew Cream

5.0

(1)

Recipe information

  • Yield

    Make about 1 cup

Ingredients

1 cup raw cashews, soaked in water overnight and drained well

Preparation

  1. Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.

Cover of Bryant Terry's Vegetable Kingdom Cookbook
From Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Buy the full book from Amazon.
TagsSauceDipCashewNutDairy FreeGluten FreeRawVeganVegetarianEasyNo-CookBlenderCookbooks
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