Skip to main content
Epicurious
Cookbooks

Cashew Cream

5.0

(1)

Recipe information

  • Yield

    Make about 1 cup

Ingredients

1 cup raw cashews, soaked in water overnight and drained well

Preparation

  1. Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.

Cover of Bryant Terry's Vegetable Kingdom Cookbook
From Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Buy the full book from Amazon.
TagsSauceDipCashewNutDairy FreeGluten FreeRawVeganVegetarianEasyNo-CookBlenderCookbooks
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.