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Gourmet

Cauliflower with Horseradish Sauce

4.0

(12)

Visually arresting and ready in a snap, these steamed cauliflower wedges are the side dish of your dreams.

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 4 to 6 servings

Ingredients

1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
2 tablespoons bottled horseradish (not drained)
1/4 cup water
1/4 cup chopped fresh dill
2/3 cup sour cream
1/2 teaspoon salt

Preparation

  1. Step 1

    Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.

    Step 2

    Meanwhile, whisk together remaining ingredients in a bowl.

    Step 3

    Serve cauliflower topped with sauce.

TagsCauliflowerVegetableHorseradishHerbs & SpicesSour CreamDairyDillSideDinnerGluten FreeNut FreeVegetarianEasyQuickSteamGourmet
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